3 12 oz. bottles per package.
Ingredients: Canola Oil, Red Wine Vinegar, Extra Virgin Olive Oil, Water, Salt, Garlic Powder, Oregano, Black Pepper, Xanthan Gum. Non-GMO.
The recipe for our infamous salad dressing dates back to the opening of the restaurant June 27th, 1963.
We opened the Red Rose Restaurant, and have been using this recipe for over 55 years. It’s still the only dressing offered to date.
The dressing is all natural, has no artificial ingredients, no preservatives, is Gluten FREE and Non-GMO, with no added sugars. We use only fresh herbs to create an unbelievable Flavor profile for this light but bold dressing.